I've been enjoying eating native delicacies since I arrived here in my homeland. I've been buying tupig and patupat. Patupat is made of glutinous rice and wrapped in a weaved coconut leaves. They cooked it by dipping in a molasses from sugar cane. It's kinda sweet but not really that sweet. I don't know how they call it in Tagalog but in Ilocano, we call it patupat.
5 years ago