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Monday, April 27, 2009

Three Awards

I am so thankful to Sheng for giving me these three awards. I really appreciate it and thank you girl for always visiting my blog and leaving a message. I am so pleased!





Now I am passing this to Chelle, Cacai and Alf.

Sunday, April 26, 2009

I'm Back To Cooking

I know it's been a while since I updated this blog. I just didn't have the time and besides I've been so lazy these past few weeks. Hubby and I are still in Baguio and this is our second week here already. I sent our maid home yesterday so she can take care of my niece and my aunt. So now I am the one cooking our meals. I fried sliced fish during lunch and then my nephew MakMak and I went at the back of the house and gathered chayote tops. Oh my, it's so fresh and I just boiled it and we ate it with the fried fish. Now I am currently cooking beef adobo for our supper while I'm writing this. It's still raining outside and it's been raining here practically everyday for a week already. It's so nice and cool!

Thursday, April 2, 2009

Malunggay For Dinner

I haven't been cooking much lately. If ever I cook, I just steam or boil camote tops or cook scrambled eggs. I let our maid do most of the cooking while I'm in front of my laptop busy blogging. Yesterday, Jenny came back from attending the HS graduation of her younger sister and she brought with her a lot of malunggay fruits. I love this vegetable, I missed it when I was in the US. She cooked it and she just mixed it with onions, ground beef, tomatoes and fish sauce. It was really good and of course we ate it with rice. I just forgot to take a photo before we ate.

Wednesday, April 1, 2009

Coconut Ice Candy


I made some ice candy last night out of coconut and milk. When I was done mixing the ingredients, I was ready to put it in the plastic bag for ice candy that I bought. To my dismay, the plastic bag had some leaks and I had to try again another bag and it still leaked. My youngest brother came in and I told him the problem. He then went to my sister's house next door and got some ice candy plastic bags and gave it to me. He even helped me made the ice candy. After doing it, I put it in the freezer. Before I went to bed last night, I tried some of my ice candy and it was so good. I ate 3 before I went to bed. Today only 1 ice candy was left. I gave some to my siblings and my nephews too. My hubby love it and he said it's better than ice cream, he-he!!!

Ingredients:

2 cans condensed milk (300ml)
1 cup evaporated milk
1- 1/2 cup grated young coconut
1 cup white sugar
2 cups coconut water
1/2 gallon water


How to make Coconut Ice Candy:

Mix all ingredients together: condensed milk, grated buko, white sugar, evaporated milk,coconut water and water.
Mix well until sugar is dissolved and condensed milk well blended.
Prepare the container or ice candy plastic bags and pour the mixture with a funnel to make ice candies. Makes 40-50 pcs. ice candies.