Beef Adobo With Potatoes

This is a very simple recipe of adobo, very easy to cook and yummy to the tummy. This is our family's favorite from my grandmother's recipe.

Ingredients:

2 pounds beef

2 1/4 cups water

1/2 cup Soy sauce

4 medium size potatoes, peeled and cut into cubes

1/2 cup distilled white vinegar

4 cloves crushed garlic

1/2 teaspoon pepper

1/4 cup sugar

Directions:

Dice meat into small cubes, mix in other ingredients except potatoes in a large saucepan and bring to a boil, then lower heat and simmer for 50 minutes then add the potatoes and cook until meat is tender. Add water and salt if needed. Serve with rice.