This is a very simple recipe of adobo, very easy to cook and yummy to the tummy. This is our family's favorite from my grandmother's recipe.
2 pounds beef
2 1/4 cups water
1/2 cup Soy sauce
4 medium size potatoes, peeled and cut into cubes
1/2 cup distilled white vinegar
4 cloves crushed garlic
1/2 teaspoon pepper
1/4 cup sugar
Dice meat into small cubes, mix in other ingredients except potatoes in a large saucepan and bring to a boil, then lower heat and simmer for 50 minutes then add the potatoes and cook until meat is tender. Add water and salt if needed. Serve with rice.